My introduction to spearfishing began in California and was shaped years later while traveling abroad to places like Samoa, Indonesia, Australia, New Zealand, Thailand, Nicaragua, Panama, and Mexico. In Bali, I was mentored by Andre Wicaksana, who was patient and shared his knowledge on how to hunt different types of fish and all the special techniques and insights that go into freedive spearfishing. We often had long conversations after many dives, discussing strategies, species, and the deeper aspects of the practice. That mentorship transformed freedive spearfishing into a lifelong pursuit. Along the way, I’ve been fortunate to have many mentors, and the learning never stops—there is always more to discover and refine in this craft.Blue Tuna Spearfishing was built to share that same mindset—freedive spearfishing as a path to connection, balance, and stewardship of our ocean. Spearfishing challenges you physically and mentally, teaches focus and calm under pressure. The ocean is also a space for connection and self-care—a place to step away from the busyness of life, strip away distractions, and find quiet to reflect and hear your thoughts. I see it as a process that fosters a healthier, happier world. Spearfishing is also unique as a sport because not only do you return with exciting stories, but you bring home fresh food to share and enjoy with others.I primarily dive Malibu and the Channel Islands, adapting to the seasons—from lobster and reef species to white sea bass, yellowtail, and tuna. I’ve spearfished around the world across a wide range of conditions and species, approaching each dive with curiosity, respect, and a deep sense of connection to the ocean.Success, for me, is passing this knowledge on—planting a seed that grows into a deeper relationship with the ocean and a stronger spearfishing community.